The frigate birds put on an impressive show as they hunt for their Thanksgiving Day meal.
Our little band of travelers gather together for Thanksgiving festivities. Here we are, enamored with whatever Eric Bacon is telling as we drink our Kool-aid.
We are joined by the inhabitants of the neighboring island, the Marine Park Rangers. And they bring with them, Spiney Lobsters! They are clawless and full of tasty meat to dip in butter… I wouldn’t mind replacing T-day turkey with these more often!
Not to be outdone, Beatrice whips up some yummy coconut meringue pies for dessert! That’s Becky behind her- she runs the resort that her parents own.
Another night we had a ‘potluck’ and a ‘bonfire’ which had to be constantly tended to because all we had to burn was dried palm leaves and coconut husks. Jessie is enjoying her coconut full of rum, wishing we had a nice chunk of oak for our fire.
Most nights we’d take quick showers right before bed in the futile hope that evaporation would make us cool enough to fall asleep. It was hot. And rainy. And there were 1 million hermit crabs.
If you left the bread out in the kitchen, the tiny hermit crabs would nip their way through the plastic and nibble on your toast! They were tiny and left tracks in the sand every night.
They wer also entertaining. One night we found the biggest ones and had a race to see whose crab would be the first to make it out of a circle we drew in the sand. Did I mention we didn’t have any electricity?
This silly hermit made his new home in a marker cap!
If we had managed to keep the crabs out of our bread, in the morning I could make french toast!
Check out the Conch-shell wind-guard we set up for our propane stove. We also made eggs!
The french toast turned out great! We brought NZ butter in a can but we didn’t have syrup… but we had the next best thing- Marie Sharp’s Mango jam! YUMMO!
After breakfast the non-cook was on dish duty! The baked-on eggs had to be scrubbed out of the pan with sand. Luckily, Eric was there to keep things humorous.